Tuesday was the day! It was a warm day and all the ingredients were on hand.
Pineapple Whips
*the original recipe can be found here. The recipe below is with my few adaptions.
40 ounces crushed pineapple with juice
3 tablespoons lemon juice
1/3 cup sugar
1/3 cup sugar
1 and 1/2 cups heavy whipping cream, whipped
Drain pineapple; reserve 5-6 tablespoons juice. Set aside. Place pineapple, lemon juice, sugar and 3 tablespoons pineapple juice in blender and blend until smooth. Pour into two 1-quart freezer zipped bags and store bags flat in freezer. Freeze 1-1/2 hours. Stir pineapple slush gently into whipped cream in large bowl. Return to freezer until completely frozen, about 1 hour (I had mine in for 3 hours and it was still a good consistency). Just before serving, whip some more heavy cream with the rest of the reserved pineapple juice. Top each serving of the whip with a dollop of whipped cream.
They were delicious!
Free Pretty Things' Whatever You want Wednesday.
Katie and Sarah's Project Pinterest
and Allyson's Finished Friday.
7 comments:
Oh my - these sound deLIcious!
These do look super refreshing! I'd love to have one right now actually!
Oh my! These would be perfect for me right now. It's supposed to be 88 today! Thanks so much for linking up. I'll have to pin these for sure!
They look delisicious! How did they taste? waving hi from the hills of North Carolina :)
Oh so good!
They sound delicious! Thanks for linking up to our Finished Friday post.
Kati, I think you may have to make these quite often as the hot summer months approach. They look like "just the thing" to tempt one away from anything one is doing! Pinterest is such a wonderful recipe finder, isn't it?
Post a Comment