I called this an hors d'oeuvre dessert since it's a dip. Since we always have several desserts on holidays, Easter was the time to try it. The recipe said that you could use graham crackers, cookies, or pretzels. We decided that pretzels was the thing to use to tone down some of the sweetness factor.
Some in our group thought that it was really good, some thought it was too sweet. The pretzels were the thing to use. It was the perfect amount of sweet and salty.
Linking up to...
Allyson's Finished Friday
Keren's Whatever You Want Wednesday