I called this an hors d'oeuvre dessert since it's a dip. Since we always have several desserts on holidays, Easter was the time to try it. The recipe said that you could use graham crackers, cookies, or pretzels. We decided that pretzels was the thing to use to tone down some of the sweetness factor.
Some in our group thought that it was really good, some thought it was too sweet. The pretzels were the thing to use. It was the perfect amount of sweet and salty.
Linking up to...
Allyson's Finished Friday
Keren's Whatever You Want Wednesday
3 comments:
Oh, that sounds yummy. I'm a fan of anything chocolate chip :)
Thanks for linking to our Finished Friday post.
Pinterest sure can help a person put on some weight, can't it? I'll have to pin the bannana with chocolate chips one day, I'm currently addicted to it! I do like the pretzel combination with the dip, sounds delisious!! Thanks so much for linking up today with Project Pinterest! waving hi from the hills of North Carolina :)
I've seen that before! Yours looks so yummy. Good call on the pretzels, otherwise it might be too sweet, if that's even possible!
Thanks so much for linking up to Project Pinterest!
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