Thursday, October 11, 2012

31 Days of Decadent Desserts {Day 11} Cake Balls | Guest Post by Brooke

Today we welcome our second guest poster, Brooke...

Hello readers of Kati's Little Corner! My name is Brooke and I blog over at The Little Delights In Life. I love cake decorating and I have so many video tutorials that can help you learn how to decorate! Stop by and become a follower :)

I am so excited to guest post today! This recipe is from a book called Cake Balls by Dede Wilson. The recipe is called Toffee-Brown Butter-Pecan. It has a great butter flavor that is incorporated throughout the whole recipe and also compliments the pecans. This is a very rich flavor! I also show you how to dip the cake balls into the white chocolate and then to decorate them beautifully :)

(If you just want a tutorial on how to make cake balls instead of watching the recipe start the video at 5:44)

Here are the exact measurements:
          Pecan Toffee:
-4 tablespoons unsalted butter
-1/2 cup sugar
-Pinch of salt
-3/4 cup toasted pecan halves

-6 tablespoons unsalted butter (room temperature)
-3 cups confectioners' sugar
-2 tablespoons whole milk
-1 teaspoon pure vanilla extract

Recipe ©2012 by Dede Wilson and used by permission
of The Harvard Common Press.

~ ~ ~

Thank you so much for guest posting today, Brooke!

And don't forget to enter the giveaway if you haven't already.

Kati’s Little Corner of the World


Vee said...

Those look dangerous! Very.

Kati said...

Thank you for guest posting, Brooke! These look addicting. :) Yum!