This recipe is, as my mom would say, as old as the hills. I got it from my mom and she probably got it from her mom. And you probably have a
Jewish Apple Cake recipe in your file box.
It's a moist, dense yet tender cake full of apple goodness.
Here is my handed-down recipe:
Jewish Apple Cake
Lorraine
I am a wife of thirty-seven years to my kind and loving husband, John. We have four daughters and ten grandchildren that we thoroughly enjoy. My saving faith in Jesus as my Savior is central in my life and I am ever thankful to Him. I enjoy many and varied activities including hospitality, cooking, baking, genealogy and flowers (indoor & outdoor... well anywhere for that matter) I like knitting, crocheting, Scherenschnitte, cutting and folding paper projects and photography. I love mornings, quiet evenings, tea parties with my granddaughters, snowflakes, the color white, fireworks, and baby feet. Oh, I love dogs too.
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Thank you so much, Lorraine, for doing this guest post!
6 comments:
I love Lorraine's blog, always fabulous recipes with lovely photos. xo
Oh, this looks so good, and so autumn-y! And Lorraine is such a talented food photographer!
Thank you Lorraine! I'll have to give this recipe a try sometime soon.
Hello Sweet Kati,
A joy to be part of your lovely blog! Thanks so much for inviting me!
Kindly, Lorraine
Hey this looks awesome! I was wondering , you have sugar listed in two different places, is one for the batter and the other for the top of the cake?
To answer your question Sara, it looks like the 5 Tablespoons is to coat the apples and the 2 cups is for the cake.
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