With coffee I add a little bit of cream.
For our everyday coffee we use Great Value Colombian roast,
and for an occasional cup we'll make Peet's French roast.
I take about 1 teaspoon of sugar in my tea. (Though occasionally I'll be bad and put in 2 teaspoons.) Here is a post I did about a year ago of my top three favorites. The top two are still the same, but I think my third choice has changed.
1. Constant Comment by Bigelow
2. Cinnamon Plum by Republic of Tea
3. Ginger Peach by Republic of Tea
Bonus: Lemon Zinger by Celestial Seasonings
What do you put in your mugs?
Coffee mug keychain giveaway going on still...