I made this when we were having guests over for dinner. I thought it had a nice flavor and wasn't overly sweet. I liked the subtle hint of apple and the bit of spice. After a few days in the fridge, the flavor of the spices grew a bit stronger but I still thought it was good.
Spiced Iced Tea
Combine water, cloves and cinnamon in a medium saucepan. Stir well to dissolve cinnamon. Bring to a boil, stirring occasionally. Remove from heat. Place tea bags in water and steep for 10 minutes. In a small saucepan, combine lemon juice, apple juice and sugar. Bring to a boil, making sure sugar dissolves. Strain tea mixture into juice mixture. Stir well. Serve over ice.
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