PIN INSPIRATION:
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I find that fondant doesn't taste too good so I thought that this would be a good replacement. When planning the baby shower cupcakes, I decided to give this fondant recipe a try to make the buttons for the top of each cupcake.
It was a bit hard to roll out because it was sticky but using some powdered sugar made it workable. Cutting shapes also got a bit sticky but since it was really pliable, it wasn't too big of a deal to make it circular again.
I still wouldn't cover a whole cake with this (I would much rather use icing) but it was nice to use for decorating.
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3 comments:
I'm not a fan of fondant either. I'm a frosting girl!
I admire what folks can create with fondant but give me intense glaze and whipped cream for icing! -Joanie
I remember seeing those buttons and how sweet they looked. A nice little detail for decorating and taking something up a notch.
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